Coconut Banana Chia Pudding - so good for breakfast! Valentine's Day is just around the corner and wouldn't it be nice to serve this delicious chia pudding to your loved ones for breakfast? By adding mashed banana in coconut chia pudding, it kind of turned it into a lovely Thai coconut dessert. Do you know … Continue reading Coconut Banana Chia Pudding
I am really excited to announce my collaboration with my very good friend Sally who I have met on Instagram, together with another four amazing mamas we have founded the group #healthykidscommunity where we set ourselves a weekly challenge with different themes. To find out more follow me @katsdelicious_kitchen and @sproutingyumminess on Instagram. 🙂 You … Continue reading Baby Led Weaning versus Purees – which should I do?
This week at #healthykidscommunity we are creating Easter treats and I've made some super yummy and healthy Easter macaroons that even babies and toddlers can eat them! Yes, they only consist of 2 ingredients! They are 100% #refinedsugarfree #zerosugar #glutenfree Lilbro loves them! You can also dip them in good quality chocolate or add chocolate … Continue reading Two Ingredients Macaroons [7-8m+] & Toddlers
My husband bought me a Le Creuset casserole in summer 2014 and I didn't start using it until January 2016! Why did I wait for so long? I tell you why, I was too intimidated by this beautiful and mighty casserole! I thought it would be too complicated and too much work cooking in it! … Continue reading Melt-in-your-mouth One Pot Moroccan Roast Lamb Shank BLW [7m+], Toddler & Family
This week's challenge as #Healthykidscommunity is "refined sugar alternatives" and my dish is German Raspberry Blechkuchen (a.k.a. Raspberry Pie). It does taste much better than it looks!😁 Its one one of my favourite cake to eat and to make because it's super easy, and I am all about easy. 😁😋 I have substituted sugar with … Continue reading Healthy German Raspberry Blechkuchen (a.k.a. Raspberry Pie) for Toddler & Family