Peanut Butter Chocolate Quinoa Crispies

Peanut Butter Chocolate Quinoa Crispies This, I tell you, be prepared to double the batch! One is not enough, two is a teaser, three keeps you happy and four who knows…  🙂

This is definitely something for hardworking mamas, and maybe older toddlers and school kids if mama wants to share!  My kids are little chocolate monsters so I thought they would love these but no they didn’t like them.  I on the other hand couldn’t stop eating! So I was secretly happy that they were all for me! It involves zero baking and only take 10 minutes from prep to finish.

 

Ingredients

  • 2 cups puffed quinoa
  • 1/2 cup honey
  • 1/2 cup peanut butter, almond butter, or sunflower seed butter ( I used small chunky pure peanut butter with zero additives)
  • 1/2 tsp sea salt
  • 150gr good quality dark chocolate

 

Method

  1. Heat up the peanut butter & honey in a small saucepan over low heat until it’s runny.
  2. Place puffed quinoa into a large bowl and mix with salt. Pour the peanut butter mixture over and stir until it’s well combined.
  3. Pour the puffs into a lined square tray or food container with parchment paper, press the puffs down with another sheet of parchment paper until it’s firm.
  4. Put it in the fridge or freezer while preparing the chocolate
  5. Melt the chocolate in a bowl over boiling water. Pour it over the quinoa evenly and put it back to the fridge for 1 hr or in the freezer until it’s firm. Take it out cut into squares and keep them in a freezer bag and in the freezer.

Enjoy!

Kat xx

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